Veda Prakreti Cloves (Laung) are handpicked and sun-dried to preserve their intense aroma and naturally high eugenol content the compound responsible for clove's distinctive warm, spicy character and its long history in Ayurvedic oral care remedies.

Whole cloves are a foundational ingredient in Indian garam masala, adding warmth and depth to biryanis, pulaos, and slow-cooked curries, while also lending their signature note to masala chai. Ayurveda has traditionally used cloves to support digestion and freshen breath, and a clove pressed between the teeth remains a well-known home remedy for minor toothache.

Because whole cloves retain their essential oils far better than ground clove powder, we recommend storing them whole and grinding only what you need.

From your spice box to your chai pot, Veda Prakreti Cloves bring the authentic warmth Indian cooking and home remedies have relied on for generations.