Veda Prakreti Mustard Oil is our everyday sarson tel, crafted to deliver the sharp, distinctive pungency that Indian curries,
pickles, and stir-fries have relied on for generations the flavour most of us grew up associating with authentic home-cooked North Indian and Bengali food.

Naturally rich in monounsaturated fats, mustard oil has a fat profile that's long been considered heart-friendly in Indian dietary tradition, and its natural pungency comes from the same compounds credited with mustard oil's traditional antibacterial reputation, particularly valued in pickle-making. This is our
everyday cooking-grade mustard oil distinct from our artisanal Cold Pressed (Kachi Ghani) Mustard Oil, which is wood-pressed and unrefined for an even bolder, more traditional flavour.

For daily tempering, frying, and curry-making where you want that unmistakable mustard oil kick without stepping up to the
artisanal grade, this is your everyday kitchen essential versatile, reliable, and authentically pungent.