Veda Prakreti Cold Pressed Groundnut Oil is wood-pressed from handpicked peanuts using the traditional ghani method, a slow, low-heat extraction process that keeps the oil's natural nutty aroma and Vitamin E content intact unlike refined groundnut oil, which is chemically processed and largely stripped of these natural qualities.

Groundnut oil has long been a staple across Indian kitchens, particularly in Gujarat and Maharashtra, prized for its naturally high smoke point that makes it well-suited to deep-frying without breaking down at high temperatures.

Its rich fat profile, higher in monounsaturated fats, has made it a traditional choice for heart-conscious cooking for generations. From frying puris and pakoras to everyday tempering and pickle-making, this cold-pressed, unrefined oil brings back the authentic taste older generations grew up with long before refined oils became the norm in Indian kitchens.