Amla Murabba by Veda Prakreti is a traditional Ayurvedic preserve made by slow-cooking whole Indian gooseberries in jaggery or
sugar syrup along with aromatic spices like cardamom, following recipes passed down through generations.

Amla is among the most potent natural sources of Vitamin C and antioxidants, and murabba is one of the oldest, most trusted ways to consume it daily — traditionally eaten first thing in the morning on an empty stomach to support digestion, boost immunity, and nourish hair and skin from within.

Slow-cooking preserves the fruit's nutrients while mellowing its natural tartness into a comforting, syrupy sweetness that works equally well as a wellness ritual or a dessert accompaniment. Made with no artificial colours, Veda Prakreti Amla Murabba brings an authentic taste of traditional Indian Ayurveda to your everyday routine — one spoon at a time.