Veda Prakreti Asafoetida, known across Indian kitchens as Hing, is a pungent, resin-derived spice prized for the deep umami depth it brings to dal, curries, and pickles with just a pinch.

Beyond flavour, Hing has been used in Ayurvedic households for generations as a digestive aid traditionally added to bean and lentil dishes specifically to reduce bloating and gas, making meals easier on the stomach. Its intense aroma mellows into a savoury, almost garlicky note once it hits hot oil, which is why it's a non-negotiable first step in authentic tadka across North and South Indian cooking alike.

We process our Hing hygienically to preserve its natural strength, so a little goes a long way. Whether you're recreating a classic dal tadka, a Maharashtra-style amti, or a South Indian sambar, Veda Prakreti Asafoetida delivers the authentic punch traditional recipes call for.