Veda Prakreti Cold Pressed Mustard Oil is wood-pressed using the traditional kachi ghani method, extracting oil from mustard seeds at low temperature without any refining, bleaching, or chemical processing.

This is what gives kachi ghani mustard oil its signature sharp pungency and deep golden colour qualities that get stripped away in the milder, refined mustard oil sold in most supermarkets.

Mustard oil has been central to North Indian and Bengali cooking for centuries, and its naturally occurring compounds have traditionally been credited with antibacterial properties, which is part of why it's the oil of choice for pickle-making across Indian households pickles made with kachi ghani mustard oil simply keep and taste better.

Rich in omega-3 and omega-6 fatty acids, it's a robust everyday oil for tempering, deep-frying, and the bold, authentic curries that call for real sarson ka tel not the diluted, deodorized version most modern kitchens have settled for.